So, in the summer, I juiced apples and Rhubarb together, but forgot to label it. SO, yesterday when I was opening jars, I opened the big 2 quart jar of juice thinking it was Chokecherry and it was not. SO, I decided to make Jelly. IT was darn good. I just threw in some pectin and sugar, lemon juice and it all worked out. 10 pints and 4 half pints.Thursday, November 12, 2009
Apple Rhubarb Jelly
So, in the summer, I juiced apples and Rhubarb together, but forgot to label it. SO, yesterday when I was opening jars, I opened the big 2 quart jar of juice thinking it was Chokecherry and it was not. SO, I decided to make Jelly. IT was darn good. I just threw in some pectin and sugar, lemon juice and it all worked out. 10 pints and 4 half pints.
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1 comment:
All those jars look so pretty lined up like that; I've always wanted to learn to can. Thanks for visiting me at Oh SO Crafty :)
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