So, in the summer, I juiced apples and Rhubarb together, but forgot to label it. SO, yesterday when I was opening jars, I opened the big 2 quart jar of juice thinking it was Chokecherry and it was not. SO, I decided to make Jelly. IT was darn good. I just threw in some pectin and sugar, lemon juice and it all worked out. 10 pints and 4 half pints.