It has not a thing to do with food dye!
Here it is, I love it!
Probably will have it for breakfast at least 4 days a week
2 cups of spinach, blended (I put mine in my food processor)
1/4 - 1/2 cup skim milk
as many eggs as you want/need for your family meal
Blend them all together until you cannot tell that it's spinach in there.
Fry them in a pan (or bake them but I could not give you instructions on that like time and temp) until they are done.
You could serve them with mozza or salsa or whatever you like on your eggs.
I would skip the mozza next time.
I have never had mozza on my eggs until now and don't really like it, that could be just me though.
My friend who gave me the recipe texted me after and said that she blends Laughing Cow cheese IN with the egg mixture. Gonna try that one next time. Thanks T!